This is a super simple recipe that you can use really any cut of chicken that you want and it will turn out delicious. If you wanted, you could even marinate a whole chicken in the buttermilk brine and bake her up this way and get a few days meal out of it! Either way, its delicious and incredibly economical. Enjoy!
Baked Parmesan Chicken Paprikas
- 2 Split Chicken Breasts
- 2 Cups Buttermilk or Sour Milk
- 1 Tbsp. Salt
- 2 Tbsp. Melted Butter
- 1 Tbsp. Paprika
- 1/4 Cup Shredded Parmesan
Rinse chicken. In a one gallon ziplock bag, pour your buttermilk and salt, then seal your chicken. Swoosh it around a little, then put on your counter. In about a half hour, flip the bag over. After another half hour go ahead and preheat your over to 350.
Get a small baking dish – I used a 9×9. Rinse your chicken off, then discard the buttermilk. Place chicken in dish, brush with melted butter, then pour remaining butter in pan. Sprinkle chicken with the paprika, then top with the shredded parmesan.
Bake for one hour, check that your temperature is 165 degrees. Let chicken sit for a few minutes, then serve!