This is a super simple recipe that you can use really any cut of chicken that you want and it will turn out delicious. If you wanted, you could even marinate a whole chicken in the buttermilk brine and bake her up this way and get a few days meal out of it! Either way, its delicious and incredibly economical. Enjoy! Baked Parmesan Chicken Paprikas Ingredients 2 Split Chicken Breasts 2 Cups Buttermilk or Sour Milk 1 Tbsp. Salt 2 Tbsp. Melted Butter 1 Tbsp. Paprika 1/4 Cup … [Read more...]
Homemade Greek Yogurt
Making your own yogurt is incredibly simple, and so economical you will wonder why you didn't do it sooner. I have tried various recipes that call for using a crockpot, and none of them have worked for me. This process doesn't take that much time at all, and has given me the same results each time I've done it, so it is the one I stick with. I don't know about you, but I am sick of all the extras my food has, so I'm trying very hard to be more pure in what I eat. That doesn't mean that I get … [Read more...]
Roast your… fruit?
Roast your... fruit? Oh. Yeah. You need to do this and then your mouth will thank you. And your inlaws will love you again and your children will eat their fruits. When I heard about this I was skeptical - who roasts their fruit, anyway? I just never would have thought of it. But, roasting fruit takes the flavor up a notch, as it does with veggies, but with one more added benefit. The juice. Here's what you do. Start with a bunch of fresh, red grapes. In order to choose the … [Read more...]
Hungarian Butter Cookies
"Tea Sutemeny" I'm going to let you in on a little secret. These are the very best cookies, evah. I mean, ever ever ever ever. And, you can't eat just one. Nope. You have to eat like 9 of them. And, don't get suckered into a silly "jam cookie". You have to make these, they are the real deal, man. Ok, here we go. Ingredients 1/2 lb. sweet butter 1 cup sugar 3 eggs separated, plus one whole egg 2 Cups flour Nuts, ground (optional) Jelly (you won't need much) Cream … [Read more...]
Homemade Mayonnaise
Now that I am back home, I have time to make more things that we use every day. Only, most of the staples we use don't take as much time to make as you would think, and they are way healthier than the stuff you get in the store! The first time I made my own mayonnaise, I spent forever trying to emulsify the oil using a blender. Oil got all over, and it was a mess. The next time I tried this, I just threw everything in my mason jar, grabbed my stick blender, and in under a couple of … [Read more...]
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